1 cup grams of red pepper
4 cups potatoes, cut lengthwise
1 tablespoon cooking oil
1 tablespoon of chicken breast smoke
1 cup lettuce, shredded

SAUCE
1/2 cup mayonnaise
2 tablespoons mustard
1/2 tablespoons Capers, roughly chopped
1 teaspoon basil
1 teaspoon dill weed, chooped fine

1. Cut the peppers lengthwise into eight sections, seeded, roasted until the skin color while black.
2. Boil the potatoes until cooked. Remove and drain, peel. Set aside.
3. Heat the oil, saute the shredded chicken and stir well. Lift.
4. Arrange peppers, shredded smoked chicken, potatoes and lettuce, flush with the sauce.
5. Serve immediately

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