German Chocolate Cake mix - 1 package, 18.25oz (recommend Duncan Hines)
Silken tofu, pureed - 1/2 cup (1/4 cup for each egg to be replaced)
Butter - 1/2 cup (1 stick), melted
Quick cooking oats - 1/2
Semisweet chocolate chips - 1 cup (6 ounces)
Raisins - 1/2 cup

1. Preheat oven at 350F/180C.
2. Melt butter in a saucepan on stove top or in the microwave oven.
3. Remove the tofu from the packet and blend it in a blender until smooth. Pour it in a liquid measuring cup to measure 1/2 cup of pureed tofu.
4. In a large mixing bowl, combine the dry cake mix, butter, oats; mix well.
5. Stir in the chocolate chips and raisins.
6. The dough is has the consistency of chapathi dough or play dough.
7. Grease a tablespoon and drop the dough using it 3 inches apart onto ungreased baking sheets.
8. Bake for 9-11 minutes or until set.
9. Cool for 5 minutes before removing to wire racks.
10. Cool it completely on the wire rack before storing it.

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