Cooking & Such Magazine

Adventures in Plain Living

This quarterly magazine features simple stories of funny moments and faith-testing trials. Tastefully written by writers from Plain communities across the country, this publication is unlike any other in the world.

Photographs depicting everyday life bring readers to a slower pace in time; a place many folks yearn for.

Favorite recipes by seasoned cooks with mouth-watering photos make each issue a necessity in the kitchen and a feast for the eyes. A smorgasbord of articles and stories by writers of various ages provide wholesome reading for the entire family. Specialty dishes like 3-Layer Strawberries and Cream Cake pretty enough for a wedding make reading and cooking a treat. And who could pass up a plate of homemade Gingerbread Waffles slathered in hand-rolled butter and lavishly drizzled with maple syrup?

Treat yourself to the wisdom of Anna Miller of Mother Hen in the Kitchen, and Lovina Eicher, writer for the syndicated column, The Amish Cook. Former writer for The Pinecraft Pauper, Steven Fisher, will take you to the back forty of his family's Pennsylvania farm in his new column, Beyond the Barn Door. Lena Yoder, author of Tastes From a Farmer's Wife, teaches you Preserving Traditions, with recipes and recollections of butchering and canning in Topeka, Indiana. You'll find these, and many more unforgettable stories stuffed within the pages of Cooking & Such: Adventures in Plain Living.